Summer Apple Slaw

You are a few ingredients away from an easy summer side dish that goes well with just about anything off the grill. This side dish is safer to serve in warm weather since it does not contain high-risk foods like egg or milk that commonly cause foodborne illness.

INGREDIENTS

• 1 package (397 grams) cabbage coleslaw
• 2 apples, diced
• 1 small onion, thinly sliced
• ½ cup white or apple cider vinegar
• ¼ cup vegetable oil
• 2 tablespoons honey or sugar
• salt and pepper to taste

PREPARATION

1. Place the first three ingredients in a large bowl.
2. In a small bowl, stir together the dressing ingredients.
3. Stir in the dressing until the slaw is well coated.