ᑎᑎᕋᖅᓯᒪᔪᑦ ᐃᒐᔭᒃᓴᐃᑦ

Recipes

Home / Recipes / Strawberry Rhubarb Crisp

Delicious and Quick Recipe Ideas

Find the perfect recipe for any occasion

Pumpkin Noodles n’ Cheese
No-Cook Seafood Noodle Bowls
Peanut Butter & Banana French Toast
Sheet Pan Fajitas
Strawberry Whipped Mousse
Salmon Kebab Wrap
Quick Pad Thai
Simple Cheese Fondue
Chicken Bacon Breakfast Sandwiches
5 Minute Power Bowl

Strawberry Rhubarb Crisp

Red fruit bubbling away under a crunchy oat topping — this dessert tastes like summer.
For an added nutrition boost, add a tablespoon of hemp hearts or chia seeds to the fruit filling.

Strawberry Rhubarb Crisp

TIME

Prep: 1 hour

SERVINGS

Serves: 8

PRINT

INGREDIENTS

Filling

  • 4 cups chopped rhubarb
  • 4 cups frozen, thawed or chopped fresh strawberries
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • Pinch of salt

Topping

  • 1 cup all-purpose flour
  • ½ cup oats
  • ½ cup sugar, preferably brown
  • ¼ teaspoon cinnamon
  • Pinch of salt
  • ½ cup butter or non-hydrogenated margarine, melted

PREPARATION

Filling

  • Preheat oven to 350°. Grease a deep baking dish that is about 11 inches by 7 inches.
  • Add the fruit to the dish and sprinkle with the sugar, cinnamon, and salt.

Topping

  • In a medium bowl, combine flour, brown sugar, salt, and cinnamon.
  • Pour in the melted butter/margarine and stir until mixture looks like peas.
  • Sprinkle crumb topping evenly over the fruit.
  • Bake until the topping is golden brown, and the fruit is bubbling, about 35-45 minutes.
SnackscinnamonCrispRhubarbstrawberries
bowl of Oatmeal with blueberries sprinkled on top

ᓄᕕᐱᕆᒥ ᑐᓴᖅᑎᑦᑎᔾᔪᑎ

November Flyer

More great products to help you live a healthful life – find them in our Flyer!

booster juice desktop

ᐃᓚᒋᔭᐅᓂᕐᒧᑦ ᑎᑎᕋᕆᑦ ᖃᕋᓴᐅᔭᒃᑯᑦ ᑐᕌᒋᔭᕗᑦ ᑐᓴᒐᔅᓴᒃᑯᑦ

Subscribe to our email newsletter …and never miss another Lifestyle tip!