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St. Louis Style BBQ Pork Blade Steaks

Blade steaks can be very tender and juicy, especially when cooked right.

TIME

PREP 70 mins

SERVINGS

Serves: 8

PRINT

INGREDIENTS

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning or plain oregano
  • 1 cup BBQ sauce
  • 4 large pork blade steaks trimmed of fat

PREPARATION

  1. Preheat the oven to 400° F.
  2. Rub the garlic powder and the Italian seasoning/oregano into the steaks.
  3. Place them on a hot BBQ grill or in a hot frying pan.
  4. Cook for about 5 minutes on each side.
  5. Place the blade steaks in a large baking dish then coat with BBQ sauce.
  6. Cover with foil and bake for 45 minutes.
  7. Let sit for 15 minutes then cut each steak in half.
DinnerBBQ SauceGarlic PowderItalian SeasoningPork Blade Steaks
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