Simple Cheese Fondue

Cheese fondue is a fun and loving treat to prepare for your loved ones on Valentine’s Day.
Here is how to make it on the stove top without needing a fondue pot.

INGREDIENTS

• 1 cup chicken broth
• 2 cups shredded cheese, try to use 2 types
• 1 tablespoon corn starch
• Optional: 2 tablespoons white wine or beer
• Optional: ¼ teaspoon garlic powder, optional OR 1 clove fresh garlic, chopped

PREPARATION

1. In a medium pot, bring the chicken broth to a low boil.
2. Add the cheese slowly in handfuls. Stir constantly.
3. When the cheese is melted add the optional garlic.
4. Slowly add the wine/beer(optional) and corn starch.
5. Stirring constantly, bring to a low boil for 2 minutes or until the cheese sauce is thickened.
6. Serve with pieces of bread and sliced apple, and cooked meat or fish.