Salmon Kebab Wrap

This fast meal idea is full of flavour. Marinated salmon pieces are nestled alongside crisp vegetables and a creamy cucumber yogurt dip, all wrapped in a soft flat bread.

INGREDIENTS

• 1 package (contains 4) salmon skewers or brochettes
• 4 naan flat breads
• 1 container (227 grams) Tzatziki cucumber dip
• 2 tomatoes, thinly sliced
• 2 green onions, chopped or ¼ white or red onion, thinly sliced
• 2 cups lettuce, rinsed & dried, roughly chopped
• Optional – ½ cup feta cheese, crumbled

PREPARATION

1. Cook the salmon skewers or brochettes according to package directions.
2. Cover the naan in aluminum foil and place in the oven on low heat (around 300 °F) to warm up.
3. While the salmon is cooking, chop the vegetables.
4. Once the salmon is done, take the salmon from the wood skewers. Careful, they will be hot.
5. Assemble the wraps by slathering on 1-2 tablespoons Tzatziki on each wrap, placing equal amounts of salmon and vegetables onto each wrap and sprinkle with feta cheese (optional).
6. Fold in half and enjoy!