No-Cook Seafood Noodle Bowls

This no-cook recipe is packed with flavour and takes less than 15 minutes to prepare.

INGREDIENTS

• 1 package (about 450 grams) rice noodles
• 4 cups boiling water
• ¾ cup Asian ready-made cooking sauce like teriyaki or honey garlic
• 2 tablespoons peanut or almond butter or tahini
• 2 tablespoons boiling water
• 3 cups fresh vegetables like
• fresh sliced mushrooms,
• grated carrots, thinly sliced
• lettuce, cabbage slaw
• 1 package (around 350 grams) crab meat, shredded or 1 cooked shrimp ring

Optional Toppings

• 2 green onions, finely sliced
• Chili flakes
• 2-4 sliced green onion
• Lemon zest
• Sesame seeds

PREPARATION

1. In a large bowl or pot, place the noodles covered in boiling water. Cover with a plate or a pot lid.
2. In a small bowl stir together the cooking sauce, nut butter or tahini and 2 tablespoons boiling water until smooth.
3. Prepare the vegetables.
4. 10 minutes later, the noodles should be soft. Drain any leftover water.
5. Top the cooked noodles with the vegetables, then the crab or shrimp. Drizzle on the sauce followed by any additional toppings of your liking.
6. Stir right before serving.