Lighter Tuna and Macaroni Salad

You can add in other ingredients like boiled eggs, cucumber, peas and green pepper. To make the salad a little leaner, replace ¼ cup mayonnaise or whipped salad dressing with plain yogurt.

INGREDIENTS

• 3 cups elbow macaroni noodles, preferably whole wheat
• 2 cans (170 g) tuna, well drained
• ¼ cup grated white onion or 2 sliced green onions
• 3 celery stalks, finely chopped
• 1 teaspoon mustard
• ½ cup mayonnaise or whipped salad dressing
• ½ cup plain yogurt
• Salt & pepper to taste

PREPARATION

• Prepare the macaroni noodles according to the package directions. Rinse with cold water and drain well.
• Place the drained macaroni into the same pot or in a large bowl.
• Mix in the rest of the ingredients.
• Cover and store in the fridge until serving.