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Instant Noodle Stir-fry

Transform your bowl of instant noodles into a hearty, filling meal using frozen vegetables and eggs.

Instant Noodle Stri Fry

TIME

Prep: 12 mins

SERVINGS

Serves 2

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INGREDIENTS

  • 1 package (85 grams) instant noodles
  • 1 teaspoon vegetable oil
  • 2 handfuls frozen vegetables like peas and carrots
  • 2 eggs

PREPARATIONS

  1. In a saucepan, boil the noodles with the frozen vegetables for about 6 minutes or until the noodles are soft.
  2. Drain the noodles. Set aside.
  3. In a frying pan, warm the oil on medium heat. Add the eggs and stir until scrambled.
  4. Heat until almost cooked.
  5. Add the noodles back into the pan plus ¼ cup of water and half of the seasoning packet.
  6. Stir until all the noodles are coated.
  7. Enjoy!
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