Instant Noodle Stir-fry
Transform your bowl of instant noodles into a hearty, filling meal using frozen vegetables and eggs.
TIME
SERVINGS
INGREDIENTS
- 1 package (85 grams) instant noodles
- 1 teaspoon vegetable oil
- 2 handfuls frozen vegetables like peas and carrots
- 2 eggs
PREPARATIONS
- In a saucepan, boil the noodles with the frozen vegetables for about 6 minutes or until the noodles are soft.
- Drain the noodles. Set aside.
- In a frying pan, warm the oil on medium heat. Add the eggs and stir until scrambled.
- Heat until almost cooked.
- Add the noodles back into the pan plus ¼ cup of water and half of the seasoning packet.
- Stir until all the noodles are coated.
- Enjoy!