Home Style Turkey Stuffing

Cooking the stuffing outside of the turkey is much safer. When it is cooked inside the turkey, the temperature inside the turkey cavity does not get hot enough to kill food borne pathogens.

INGREDIENTS

• 2 teaspoons vegetable oil
• 1 large onion, finely chopped
• 4 cups frozen vegetables like peas and carrots
• 2 apples, chopped
• 1 tablespoon non-hydrogenated margarine or butter or vegetable oil
• 1 ½ cups water
• 2 pouches (120 grams or about 3 ½ cups) stuffing mix

PREPARATION

1. In a large pot, fry the onion in the vegetable oil until soft.
2. Add in the frozen vegetables, apples, margarine and water.
3. Bring up to a boil and cook for 5 minutes or until the frozen vegetables are tender.
4. Add the stuffing mix.
5. Lower heat and cook with the lid for 5-10 minutes stirring often until stuffing is hot.
6. Add more water if dry.