High Protein Nachos

This is a filling recipe ready in minutes. The ingredients are suggested, adjust to your own family’s taste.

INGREDIENTS

• 1 regular bag nacho chips
• ½ to 1 cup tomato salsa
• 1 cup beans, preferably black beans (rinsed & drained)
• ½ cup cottage cheese (optional)
• ½ cup to 1 cup shredded cheese or non-dairy shreds

PREPARATION

• Preheat the oven to 400°F.
• Line a cookie sheet with aluminum foil.
• Spread the nacho chips onto the lined sheet.
• Using a spoon, drop the salsa onto the chips.
• Repeat with the remaining toppings with shredded cheese as the last topping.
• Bake until the cheese is melted.