Grilled Whole Mushrooms

These are so delicious and easy to eat, they might be gone before they hit the table!

INGREDIENTS

• 2 clamshells (about 227 grams) fresh mushrooms
• 2 tablespoons vegetable oil
• ¼ teaspoon salt
• ½ teaspoon garlic or onion powder

PREPARATION

1. Slice away the very end of the mushroom stem.
2. Rinse the mushrooms and let dry on paper towel or on a clean tea towel.
3. In a large bowl, stir together the rest of the ingredients.
4. Gently toss the mushrooms in the mixture until coated.
5. Tip the mushrooms out of the bowl onto a very hot grill.
6. Using tongs, move them around every minute or so until they start to change colour. That is when they are done. Do not overcook.