Gluten Free Egg Bites

These are just like the ones you buy at a fancy coffee shop but made fresh at home.

INGREDIENTS

• Vegetable oil
• 6 eggs
• 1 cup cottage cheese
• 2 slices bacon, sliced thinly or 2 plant-based sausages roughly chopped
• ½ cup shredded cheese

PREPARATION

1. Preheat the oven to 325°F.
2. Grease a muffin tin very well with vegetable oil.
3. Stir everything except the shredded cheese together in a large bowl.*
4. Spoon the egg mixture evenly into the muffin slots. Sprinkle evenly with cheese.
5. Bake for about 20-25 minutes or until a toothpick placed in the middle of an egg bites comes out clean.
6. Let sit for 15 minutes before removing from the pan.

* For fluffier egg bites, blend the eggs and cottage cheese in a blender first before mixing in the bacon. Make and freeze these ahead of time. They can be stored for 8 months in the freezer.