Garlicky Cauliflower Crust Pizza

Using pre-made cauliflower crust lowers the amount of carbohydrates in your meal. Top with your favourite toppings and enjoy!

INGREDIENTS

• 1 cauliflower crust
• 2 tablespoons oil
• Dash of salt and pepper
• ½ teaspoon garlic powder or 2 fresh garlic cloves, minced
• 1 cup of toppings like:
  chopped pepper, sliced onion, sliced mushrooms, canned diced pineapple, cooked ground meat or veggie ground round, chopped ham or veggie meat
• ½ to 1 cup shredded cheese or non-dairy shreds

PREPARATION

1. Cook the cauliflower crust as directed on the package.
2. Once cooked, spread the oil over the crust. Then sprinkle with salt and pepper.
3. Layer on the toppings.
4. Next, sprinkle the cheese. If you like it cheesy use a full cup, or ½ a cup for less cheese.
5. Place back in the oven and cook for 10-15 minutes or until the cheese is melted.
6. Cut into wedges and serve.