Classic Coldslaw

This homemade coleslaw recipe uses basic ingredients and pairs with almost any meal.

INGREDIENTS

• 1 package (397 grams) cabbage coleslaw
• 2 apples, grated (optional)
• ½ cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon mustard
• Salt and pepper to taste

PREPARATION

1. Place the first two ingredients in a large bowl.
2. In a small bowl, stir together the dressing ingredients.
3. Stir in the dressing until the slaw is well coated.
4. Let sit at least 15 minutes in the fridge before serving.