Chicken Noodle Soup

This comforting soup is exactly what you need on a cool day. Filled with juicy chicken and tender noodles, this recipe only takes about 35 minutes to make.

INGREDIENTS

• 4 chicken thighs or drumsticks, skins removed or 2 chicken breasts
• 4 cups or 1000 mL chicken broth
• 10 cups water
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 garlic clove chopped or ½ teaspoon garlic powder
• 2 celery sticks, chopped
• 2 carrots, sliced into circles
• 2 cups pasta noodles, any type
• Salt and pepper to taste

PREPARATION

1. In a large pot, place the chicken, broth, and water. Cover with a lid and bring to a low boil. Boil for 20 minutes.
2. Meanwhile in a large frying pan, fry the vegetables and garlic in the oil until golden brown. Set aside.
3. After 20 minutes, remove the chicken from the pot to cool. To the same pot, add the vegetables, noodles, and the seasoning.
4. Bring up to a low boil and cook until the noodles are almost soft.
5. Once the chicken is cool to touch, shred into pieces and add back into the large pot.
6. Boil for another 5 minutes and serve.