Apple Glazed Carrots

INGREDIENTS

• 1 tablespoon butter or non-hydrogenated margarine
• 2 small or 1 large bag (about 2 pounds) ready-to-serve mini carrots
• 1 cup applesauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon vinegar
• 2 tablespoons water
• dash of salt

PREPARATION

• Steam the carrots.
• Meanwhile, make the glaze by warming up the butter or margarine in a large frying pan.
• Add the rest of the ingredients
• Stirring often, bring up to a gentle boil. Let cook a few minutes until the glaze thickens.
• Add the steamed carrots to the pan and cook until each carrot is coated and sticky with the glaze.