Salsa Guacamole

An avocado is ripe when it is a darker green and will give a little when squeezed. If you can’t find ripe avocados, put firm avocados in a bag with a few apples. The apples release a gas that speed up the ripening process.

Ingredients

• 4 ripe avocados, halved and pit removed
• ½ cup tomato salsa
• 2 tablespoons lemon or lime juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cumin powder (optional)
• 2 tablespoons chopped fresh cilantro (optional)

Preparations

1. Scoop out the soft inside of the avocado into a bowl.
2. Add the salsa and mash until almost smooth.
3. Stir in the rest of the ingredients.