Chicken Bacon Breakfast Sandwiches

This is an easy and delicious, one-pan egg scramble that is stuffed into a sandwich.

INGREDIENTS

• 2 teaspoons vegetable oil
• 6 slices chicken/turkey bacon or 4 plant-based sausages, roughly chopped
• 6 eggs
• ½ cup shredded cheese or non-dairy shreds
• 8 slices of whole wheat toast or 4 whole wheat English muffins

PREPARATION

1. In a large frying pan, add the oil and cook the bacon until golden brown.
2. In a medium-size bowl, scramble the eggs.
3. Add the eggs and cheese to the pan. Move the mixture around until cooked.
4. Use the mixture to assemble the breakfast sandwiches.