St. Louis Style BBQ Pork Blade Steaks

Blade steaks can be very tender and juicy, especially when cooked right.

INGREDIENTS

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning or plain oregano
• 1 cup BBQ sauce
• 4 large pork blade steaks trimmed of fat

PREPARATION

1. Preheat the oven to 400° F.
2. Rub the garlic powder and the Italian seasoning/oregano into the steaks.
3. Place them on a hot BBQ grill or in a hot frying pan.
4. Cook for about 5 minutes on each side.
5. Place the blade steaks in a large baking dish then coat with BBQ sauce.
6. Cover with foil and bake for 45 minutes.
7. Let sit for 15 minutes then cut each steak in half.