Apple Crisp

This crisp is even better served warm with a big spoonful of cold vanilla yogourt. Enjoy!

INGREDIENTS

Bottom Layer
• 8 cups apples (about 8 medium apples), washed, skin left on and finely diced
• 2 tablespoons brown or white sugar
• ¼ cup apple, orange or lemon juice
• ½ teaspoon cinnamon

Top Layer
• 1 cup non-hydrogenated margarine or butter
• 3 cups oats, any type
• 1 ¼ cups flour
• ½ cups sugar
• 1 teaspoon cinnamon

PREPARATION

• Preheat the oven to 350°F. Grease a 9 in. x 13 in. baking pan or 2 loaf pans.
• In a medium bowl, mix together the ingredients for the bottom layer. Pour the bottom layer into the pan(s).
• In another medium bowl, mix together the dry ingredients. Add the margarine.
• Using two butter knives, scissor through the dry mixture to cut in the margarine. Keep doing this until all mixture looks like small peas and no dry flour is left.
• Evenly spoon on the top layer. Flatten any big bumps.
• Bake for an hour or until the edges are golden brown. Let cool 15 minutes before serving.