Vegetarian Fajita Power Bowls

INGREDIENTS

• 1 package prepared Mexican plant-based vegetable protein
• 2 cups dry long grain rice or 4 cups dry minute rice, preferably brown
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 garlic cloves, chopped
• 2 carrots, shredded
• 1 ½ cups jarred salsa

Optional Topping Ideas

• shredded cheese
• 1 can (398 mL) chickpeas or kidney/black beans, rinsed and drained
• fried green peppers and onions
• chopped tomatoes
• sliced green onion
• sliced hot peppers
• sour cream or plain yogurt
• avocado slices or guacamole

PREPARATION

1. Cook the rice and the plant-based vegetable protein according to package directions.
2. Meanwhile, in a large frying pan, fry the onions, carrots and garlic in the oil until the onions are soft.
3. Add the salsa and the plant-based vegetable protein until heated through.
4. In each bowl, place rice, followed by the salsa mixture, and then top with your chosen toppings.